Cling wrap, as one of the most commonly used food preservation products in households and commercial kitchens, has its thickness directly affecting user experience and preservation effectiveness. Baodafor New Materials Technology Co., Ltd. recently conducted a comprehensive upgrade of its cling wrap product line, launching multi-thickness specification products to better meet the needs of different usage scenarios.
Based on usage scenarios, Baodafor categorizes cling wrap into three thickness levels: lightweight type is suitable for short-term preservation of vegetables and fruits, offering flexible operation without waste; standard type meets daily household needs, suitable for refrigeration of meat and cooked food; heavy-duty type is specifically designed for food service businesses, featuring strong toughness and resistance to damage for repeated use.
"Different ingredients and storage conditions require different thicknesses," said Baodafor's product manager. "We hope to let every user find the most suitable cling wrap through refined product segmentation."
This upgrade is not only reflected in thickness classification but also in material optimization. The new cling wrap uses food-grade PE material with excellent sealing and tensile strength, enhancing user experience while ensuring food safety. The series products are now fully available on the market, and consumers can purchase through official channels and authorized distributors.
