Food safety is the foundation of any food packaging enterprise. Recently, Baodafor New Materials Technology Co., Ltd. organized a food safety training session for frontline production staff, aiming to further strengthen the food safety awareness of all employees and build a solid quality foundation for every product.
The training focused on safety standards for food contact materials, with particular emphasis on the sanitary control requirements during production of the company's core products, including PE cling wrap, ziplock bags, aluminum foil, and baking paper. The training covered key areas such as: raw material inspection standards, workshop cleanliness control, product packaging protection requirements, and pre-shipment quality inspection procedures.
"Food packaging is not just about protection and aesthetics—its primary purpose is ensuring safety when in contact with food," the training leader stated. "Every employee is part of the quality defense line. Only when all staff have food safety awareness can we achieve full-process quality control from source to end user."
Baodafor has always prioritized food safety in enterprise management. The company has established a comprehensive HACCP quality management system and equipped a professional testing laboratory to conduct strict inspections on each batch of products, including heavy metal content, plasticizer migration levels, and microbiological indicators—ensuring all products meet domestic and international food contact material safety standards.
This training session is an important part of Baodafor's 2026 quality improvement initiative. The company will continue to organize regular specialized training and skills competitions to promote learning through competition, continuously enhancing quality awareness and professional skills across the entire workforce.
